OUR HOT SAUCE HAS AN UNFORGETTABLE TASTE
Dr Trouble hot sauce is hand crafted in one of the remotest parts of Southern Africa. Spices, salt, lemon juice and African Birds Eye chilli’s are sun matured in glass flagons for 90-120 days. It enhances the taste. With the perfect balance of flavor and heat. Creating a truly unique taste of wild Africa.
100% NATURAL INGREDIENTS
Dr Trouble hot sauce made with the pure fresh lemon juice, squeezed from wild grown lemons nurtured on tribal lands, chilies grown and hand graded by the team Which means our hot sauce bottles contains no sugar, no vinegar, colourants or added preservatives. This means it’s low in calories, suitable for vegans as well as gluten and nut free.
ENHANCE YOUR TASTE
Now you do not need to eat your dishes with ordinary taste, With the help of Dr Trouble hot Double Oak Smoked sauce it will level up your dishes and enhance your taste buds with our unique and old spiced recipe gives the unique taste of spices, salt, lemon juice and African Birds Eye chilli’s so it will made your ordinary dishes to tastiest.
BEST COMPLIMENT TO YOUR FOOD
There’s even more to savor as you pair with your favorite meals like bbq, tacos, eggs, pizza, wings, pasta, burgers, fried chicken, french fries or even popcorn, you are sure to liven up your taste buds!
LIMITED PRODUCTION “A SECRET FOR BEST QUALITY”
A good rainy season allows us to produce only 230,000 hot chilli sauce bottles each year. Each season creates a vintage, which means the subtle taste can flow from sweet and sharp to a more tart and tangy mouth feel. It’s a true privilege to experience this rare chilli sauce.
LEARN HOW OUR HOT SAUCE IS MADE
Dr Trouble Chili Sauce is a limited quantity, small-batch, artisanal sauce, produced on our northern Zimbabwean farm, in a custom-built Food Standards Certified facility. Dr Trouble Sauce is unique in that we only use fresh lemon juice instead of the more commonly used (and cheap) preservative vinegar. There are no artificial preservatives, thickeners or colorants used in the recipe, making Dr Trouble Sauce a truly all-natural product. The lemons we use are sourced from naturally organic trees from the tribal lands in the Zambezi Valley of Zimbabwe, providing a vital source of income to rural people living in one of the most isolated parts of the world. Our high-quality cayenne and birds eye chilies are grown to the highest ethical standards, with full traceability. They are hand-graded to ensure only the finest quality are used in our sauce. Dr Trouble Sauce is batch- fermented in custom-blown glass flagons for up to 100 days, under the abundant African sun. We use salt sourced from the Botswana salt pans, unique for its exceptional flavour. We roast our chilies vigorously in our flame filled chili roast oven, slightly charring the pods to concentrate and bring out the subtle flavours. We take great pride and passion in producing a high quality and unique sauce in one of the most isolated places in the world, surrounded by the savannah and wildlife in Africa’s Eden.
Dr Trouble Hot Lemon Chilli Sauce Hand Crafted & Tasty Hot sauce bottle
Dr Trouble hot sauce is hand crafted in one of the remotest parts of Southern Africa. Creating a truly unique taste of wild Africa. Each season creates a vintage, which means the subtle taste can flow from sweet and sharp to a more tart and tangy mouth feel.
Our hot sauce bottles contains no sugar, no vinegar, colourants or added preservatives. This means it’s low in calories, suitable for vegans as well as gluten and nut free. Our ingredients are blended with natural rock salt from the Makadikgadi salt pans you will experience an earthy burger sauce like never.
☛ Brand Name: Dr Trouble
☛ Product Type: Chili Sauce
☛ Flavor: Lemon Chilli
☛ Seasoning Form: Sauce
☛ Packaging: Bottle
☛ Quantity: 125ml
☛ Package Content: 1
☛ Package Dimensions: L x B x H (6.299 x 0.394 x 0.394 inches)
☛ Weight: 0.639pounds